Honolulu’s vibrant food scene continues to flourish, offering both residents and visitors an array of new dining experiences alongside cherished local establishments. Here’s a look at some recent additions and enduring favorites that contribute to the city’s diverse culinary landscape.
New Culinary Ventures
Alan Wong’s at The Kahala Hotel & Resort
Renowned chef Alan Wong has made a celebrated return to Honolulu’s dining scene with the opening of his new restaurant at The Kahala Hotel & Resort. The menu showcases Hawaii-focused dishes, including the signature Twice-Cooked Kalbi-Style Short Ribs with Gochujang Sauce, reflecting Wong’s commitment to local flavors and ingredients. Read more
Thirty Eight at Pier 38
Located in the former space of Nami Kaze Hawaiʻi, Thirty Eight has recently opened its doors, focusing on fresh seafood offerings. Diners can enjoy dishes like hamachi crudo, poke crackers, shrimp toast, and a fried whole moi, all crafted to highlight the freshness of local catches. Read more
Adez Steakhouse & Lounge
For steak enthusiasts, Adez Steakhouse & Lounge offers a unique dining experience where guests can grill their steaks at the table on stones heated to 500 degrees Fahrenheit. The restaurant also features a $65 prix fixe menu, including appetizers, a choice of steak and sides, and dessert, all within a vibey atmosphere. Read more
Beloved Local Favorites
Duke’s Waikiki
A staple in Honolulu’s dining scene, Duke’s Waikiki continues to draw crowds with its beachfront location and classic Hawaiian fare. Known for its surf ‘n’ turf offerings and tiki vibe, it’s a must-visit for both newcomers and longtime fans. Read more
Marugame Udon
For those craving authentic Japanese cuisine, Marugame Udon offers freshly made Sanuki-style udon noodles in a casual setting. Its popularity among locals and visitors alike speaks to its quality and authenticity. Read more
Mahina & Sun’s
Celebrating unique local flavors, Mahina & Sun’s presents a menu full of creative dishes that highlight Hawaii’s regional cuisine. It’s an excellent spot for those looking to experience innovative takes on traditional island ingredients. Read more
Honolulu’s culinary scene is ever-evolving, blending new ventures with time-honored establishments. Whether you’re exploring the latest openings or revisiting local favorites, the city’s diverse offerings ensure a memorable dining experience for all.