Honolulu’s vibrant food scene is ever-evolving, with new establishments adding fresh flavors to the city’s diverse culinary landscape. Here are some recent openings and enduring local favorites that continue to captivate both residents and visitors.
New Culinary Ventures
Alan Wong’s at The Kahala Hotel & Resort
Renowned chef Alan Wong has made a triumphant return with the opening of his new restaurant at The Kahala Hotel & Resort. The menu showcases Hawaii-focused dishes, including the signature Twice-Cooked Kalbi-Style Short Ribs with Gochujang Sauce, reflecting Wong’s commitment to local flavors. Dinner service is available Tuesday through Saturday from 5 p.m., with reservations recommended. Read more
Thirty Eight at Pier 38
Located in the former space of Nami Kaze Hawaiʻi, Thirty Eight has recently opened its doors, focusing on fresh seafood offerings. Diners can enjoy dishes like hamachi crudo, poke crackers, shrimp toast, and a fried whole moi. The restaurant is currently open for dinner from 5 to 9 p.m., Monday through Friday. Read more
The Capital Grille at Lilia Waikiki
Bringing its acclaimed dry-aged steaks and extensive wine list to Honolulu, The Capital Grille has opened a new location at Lilia Waikiki. The restaurant offers a refined dining experience in the heart of Waikiki, catering to both locals and visitors seeking elevated cuisine. Read more
Enduring Local Favorites
Marugame Udon
A staple in Waikiki, Marugame Udon is renowned for its fresh Sanuki-style noodles made in-house daily. The cafeteria-style ordering and affordable prices make it a favorite among both locals and tourists. The Nikutama Udon and crispy tempura selections are highly recommended. Read more
Monkeypod Kitchen Waikīkī
Offering a spectacular ocean view, Monkeypod Kitchen is celebrated for its commitment to Hawaii Regional Cuisine. The menu features dishes like the Organic Macadamia Nut Crusted Fresh Fish, complemented by a daily happy hour and live music. Read more
Waiahole Poi Factory
For those seeking authentic Hawaiian cuisine, the Waiahole Poi Factory offers traditional dishes in a setting reminiscent of a classic luau. Favorites include Kalua pig, ho’io salad, and chicken long rice, providing a genuine taste of the islands. Read more
Honolulu’s dining scene continues to flourish, blending new culinary innovations with time-honored traditions. Whether you’re exploring the latest openings or revisiting beloved establishments, the city’s restaurants offer a rich tapestry of flavors waiting to be savored.