Honolulu’s vibrant culinary scene continues to flourish, offering both residents and visitors an array of new dining experiences alongside beloved local establishments. Here’s a look at some recent additions and enduring favorites that define the city’s gastronomic landscape.
New Culinary Ventures
Alan Wong’s at The Kahala Hotel & Resort
Renowned chef Alan Wong has made a triumphant return with the opening of his new restaurant at The Kahala Hotel & Resort. The menu showcases Hawaii-focused dishes, including the signature Twice-Cooked Kalbi-Style Short Ribs with Gochujang Sauce, reflecting Wong’s commitment to local flavors and culinary innovation. Read more
Thirty Eight at Pier 38
Located in the former space of Nami Kaze Hawaiʻi, Thirty Eight has recently opened its doors, focusing on fresh seafood offerings. Diners can enjoy dishes like hamachi crudo, poke crackers, shrimp toast, and a fried whole moi, all crafted to highlight the ocean’s bounty. Read more
Adez Steakhouse & Lounge
Honolulu’s newest steakhouse, Adez (pronounced “at-ease”), offers a unique dining experience where guests can grill steaks at their table on stones heated to 500 degrees Fahrenheit. The menu also features a $65 prix fixe option, including appetizers, a choice of steak and sides, and dessert. Read more
Beloved Local Favorites
Duke’s Waikiki
A staple in Honolulu’s dining scene, Duke’s Waikiki continues to draw crowds with its beachfront location, surf ‘n’ turf offerings, and vibrant tiki atmosphere. It’s a must-visit for both newcomers and longtime fans. Read more
Marugame Udon
Known for its fresh Sanuki-style udon noodles made daily, Marugame Udon remains a favorite among locals and visitors alike. The cafeteria-style ordering and affordable prices make it a go-to spot for a quick and satisfying meal. Read more
Monkeypod Kitchen Waikīkī
Offering a spectacular ocean view and a menu full of creative dishes celebrating unique local Hawaiʻi flavors, Monkeypod Kitchen Waikīkī is a top pick for Hawaiʻi Regional Cuisine. Their commitment to using locally sourced ingredients ensures a fresh and authentic dining experience. Read more
Honolulu’s dining landscape is ever-evolving, blending new culinary innovations with time-honored traditions. Whether you’re exploring the latest openings or revisiting cherished favorites, the city’s restaurants offer a rich tapestry of flavors waiting to be discovered.