Honolulu’s dining scene continues to evolve, offering both residents and visitors a variety of new culinary experiences. Here’s a look at some recent additions that are making waves in the local food landscape.
L&L Hawaiian Barbecue’s Sand Island Revamp
L&L Hawaiian Barbecue has reopened its fully remodeled Sand Island location, bringing back the beloved Plate Lunch to one of Oahu’s bustling industrial areas near Honolulu Harbor. Owned by local entrepreneurs Eric and Robyn Ishisaka, the restaurant combines L&L’s signature menu with special dishes rooted in family recipes. Located at 111 Sand Island Access Rd., Ste. R-7, the eatery operates Monday through Friday from 5 a.m. to 1 p.m. [Source: QSR Magazine]
Thirty Eight: A New Seafood Destination at Pier 38
Taking over the former Nami Kaze Hawaiʻi space, Thirty Eight has opened its doors at Pier 38, focusing on fresh seafood offerings. Diners can enjoy dishes like hamachi crudo, poke crackers, shrimp toast, and a fried whole moi. Initially open for dinner from 5 to 9 p.m. Monday through Friday, the restaurant has also launched a lunch menu featuring elevated plate lunches such as a mix plate, Korean fried chicken, and loco moco. [Source: Aloha State Daily]
Alan Wong’s Anticipated Return at The Kahala Hotel & Resort
Renowned chef Alan Wong is set to make a comeback with a new restaurant at The Kahala Hotel & Resort. Slated to open in early 2026, this venture marks Wong’s first major project since closing his flagship restaurant in 2020. The new establishment aims to continue Wong’s legacy of innovative island-inspired cuisine. [Source: Honolulu Wire]
Food Truck Spotlight: Pit Stop Hawaii
For those seeking quick and delicious bites, Pit Stop Hawaii Food Truck offers a variety of sliders, tacos, hot dogs, and fresh-cut fries. Located at 2411 Kūhiō Ave., the food truck operates Monday through Saturday from 11 a.m. to 8 p.m. and Sundays from 12 p.m. to 8 p.m. Their menu also features fresh-squeezed lemonade, iced tea, and horchata, making it a popular spot for both locals and tourists. [Source: Pit Stop Hawaii]
Honolulu’s culinary landscape is vibrant and ever-changing. Whether you’re in the mood for a classic Plate Lunch, fresh seafood, or a quick bite from a food truck, the city offers a plethora of options to satisfy your cravings.