Honolulu’s vibrant food scene continues to flourish, offering both residents and visitors an array of new dining experiences. Here’s a look at some notable recent openings and transformations in the city’s culinary landscape.
L&L Hawaiian Barbecue’s Sand Island Revamp
L&L Hawaiian Barbecue has reopened its fully remodeled Sand Island location, bringing back the beloved Plate Lunch to one of Oahu’s bustling industrial areas near Honolulu Harbor. Operated by local entrepreneurs Eric and Robyn Ishisaka, the restaurant combines L&L’s classic menu with special dishes inspired by family recipes. Located at 111 Sand Island Access Rd., Ste. R-7, the eatery operates Monday through Friday from 5 a.m. to 1 p.m.
Thirty Eight Honolulu Introduces Lunch Service
Situated in the former Nami Kaze space at Pier 38, Thirty Eight Honolulu has expanded its offerings by launching a new lunch menu. Available Monday through Saturday from 11 a.m. to 2 p.m., the menu features elevated plate lunches, including a mix plate and Korean fried chicken, alongside popular appetizers from their dinner selection.
Midtown Eats: A New Food Hall Experience
Midtown Eats at The Park on Keʻeaumoku has emerged as a dynamic dining destination, housing 12 locally owned restaurants and a bar under one roof. From fresh sushi to authentic Vietnamese pho and Korean BBQ, this food hall offers a diverse culinary experience. Notable vendors include Ms. Nguyen Banh Mi & Rolls, Ninja Sushi Hawaii, and Sadie’s BBQ Honolulu. Free validated parking adds to the convenience for patrons.
Empire Steak House Debuts in Waikiki
Empire Steak House has expanded its presence with a new location in Waikiki, situated on the sky floor of the Ilikai Hotel & Luxury Suites. The restaurant offers USDA Prime Dry-Aged Steaks, fresh seafood, and an array of decadent desserts, all complemented by panoramic views of Honolulu’s skyline and coastline.
Anticipated Openings: Alan Wong’s Return
Renowned chef Alan Wong is set to make a highly anticipated return to the dining scene with a new restaurant at The Kahala Hotel & Resort. Slated to open in early 2026, the establishment will replace the former Hoku’s restaurant and is expected to feature a curated selection of signature dishes from Wong’s previous ventures.
Honolulu’s culinary landscape is ever-evolving, reflecting the city’s rich cultural tapestry and the innovative spirit of its restaurateurs. Whether you’re a longtime resident or a visitor, these new and upcoming establishments offer exciting opportunities to explore the flavors of the islands.