Honolulu’s vibrant food scene continues to flourish, offering both residents and visitors an array of new dining experiences alongside cherished local establishments. Here’s a look at some notable recent openings and enduring favorites that define the city’s culinary landscape.
New and Noteworthy
Alan Wong’s at The Kahala Hotel & Resort
Renowned chef Alan Wong has made a celebrated return with the opening of his new restaurant at The Kahala Hotel & Resort. The menu showcases Hawaii-focused dishes, including the signature Twice-Cooked Kalbi-Style Short Ribs with Gochujang Sauce, reflecting Wong’s commitment to local flavors. Dinner service is available Tuesday through Saturday from 5 p.m., with reservations recommended. Learn more
Thirty Eight at Pier 38
Located in the former space of Nami Kaze Hawaiʻi, Thirty Eight has recently opened its doors, focusing on fresh seafood offerings. Diners can enjoy dishes like hamachi crudo, poke crackers, shrimp toast, and a fried whole moi. Currently, the restaurant is open for dinner from 5 to 9 p.m., Monday through Friday. Read more
L&L Hawaiian Barbecue’s Remodeled Sand Island Location
L&L Hawaiian Barbecue has reopened its fully remodeled Sand Island location, reintroducing Hawaii’s iconic Plate Lunch to one of Oahu’s busiest industrial corridors. The restaurant blends L&L’s signature menu with select local-style specials rooted in family recipes. Operating hours are Monday through Friday, 5 a.m. to 1 p.m. More details
Local Favorites
Duke’s Waikiki
A staple in Honolulu’s dining scene, Duke’s Waikiki offers a beachfront location with a menu featuring surf ‘n’ turf options and a tiki vibe. It’s a popular spot for both locals and tourists seeking a quintessential Hawaiian dining experience. See reviews
Marugame Udon
Known for its fresh Sanuki-style udon noodles made in-house daily, Marugame Udon provides a casual dining experience with cafeteria-style ordering. The Nikutama Udon and crispy tempura selections are crowd favorites, offering quality meals at reasonable prices. Find out more
Monkeypod Kitchen Waikīkī
For those seeking Hawaii Regional Cuisine with a spectacular ocean view, Monkeypod Kitchen in Waikīkī is a top pick. The menu features creative dishes celebrating unique local flavors, complemented by live music and a vibrant atmosphere. Explore further
Honolulu’s culinary landscape is ever-evolving, blending traditional flavors with innovative concepts. Whether you’re a longtime resident or a visitor, there’s always something new and exciting to discover in the city’s dynamic food scene.