Honolulu’s vibrant food scene continues to flourish, offering both residents and visitors an array of new dining experiences alongside beloved local establishments. Here’s a look at some recent additions and enduring favorites that define the city’s culinary landscape.
New Restaurant Openings
Thirty Eight at Pier 38
Located in the former space of Nami Kaze Hawaiʻi, Thirty Eight has recently opened its doors, focusing on fresh seafood dishes such as hamachi crudo, poke crackers, shrimp toast, and a fried whole moi. Currently, the restaurant is open for dinner service from 5 to 9 p.m., Monday through Friday.
Adez Steakhouse & Lounge
Honolulu’s newest steakhouse, Adez (pronounced “at-ease”), has taken over the former space of the speakeasy Blind Ox. This establishment offers a unique dining experience where guests can grill steaks at their table on stones heated to 500 degrees Fahrenheit. The menu also features a $65 prix fixe option, including appetizers, a choice of steak and sides, and dessert. Valet parking is available, a convenient feature on Kapahulu Avenue.
Empire Steak House Waikiki
Empire Steak House has expanded to Waikiki, opening a new location on the sky floor of the iconic Ilikai Hotel & Luxury Suites. The restaurant offers USDA Prime Dry-Aged Steaks, fresh seafood, and an array of decadent desserts, all complemented by breathtaking views of Honolulu’s skyline and coastline.
Upcoming Openings
Alan Wong’s at The Kāhala Hotel & Resort
Celebrated chef Alan Wong is set to make a highly anticipated return to fine dining with a new restaurant at The Kāhala Hotel & Resort. This venture marks Wong’s first major restaurant since closing his flagship location on King Street in 2020. The new establishment is expected to open in early 2026, replacing the storied Hoku’s restaurant.
Mikiya Wagyu Shabu House
Mikiya Wagyu Shabu House, known for its all-you-can-eat shabu experience featuring premium wagyu cuts from around the world, is opening a second location at Kapahulu Shopping Center in late March. The menu includes various broths, dipping sauces, seafood platters, wagyu nigiri, and wagyu bone marrow.
Local Favorites
Duke’s Waikiki
A staple in Honolulu’s dining scene, Duke’s Waikiki offers a beachfront location with a menu featuring surf ‘n’ turf options, a tiki vibe, and umbrella drinks. It’s a popular spot for both locals and visitors seeking a quintessential Hawaiian dining experience.
Marugame Udon
For those craving authentic Japanese cuisine, Marugame Udon specializes in freshly made Sanuki-style udon noodles. Guests order at the counter in this casual setting, making it a quick and satisfying option for noodle lovers.
Honolulu’s culinary landscape is ever-evolving, with new establishments bringing fresh flavors and concepts to the city, while longstanding favorites continue to delight patrons. Whether you’re a resident or a visitor, there’s always something new to discover and savor in Honolulu’s dynamic food scene.