Honolulu’s vibrant culinary scene continues to flourish, offering residents and visitors an array of new dining experiences. From upscale restaurants to popular food trucks, there’s something to satisfy every palate.
New Restaurant Openings
Adez Steakhouse & Lounge
Located in the former space of the Blind Ox, Adez Steakhouse & Lounge offers a unique dining experience where guests can grill their own steaks on stones heated to 500 degrees Fahrenheit. The menu features a $65 prix fixe option, including appetizers, a choice of steak, sides, and dessert. Valet parking is available, a convenient perk on bustling Kapahulu Avenue. Source
Alan Wong’s at The Kāhala Hotel & Resort
Celebrated chef Alan Wong is set to make a highly anticipated return to the dining scene with a new restaurant at The Kāhala Hotel & Resort. This venture marks Wong’s first major restaurant since closing his flagship location in 2020. The new establishment aims to showcase his innovative approach to Hawaii Regional Cuisine. Source
Thirty Eight at Pier 38
Occupying the former space of Nami Kaze Hawaiʻi, Thirty Eight focuses on fresh seafood offerings. Diners can enjoy dishes like hamachi crudo, poke crackers, shrimp toast, and a fried whole moi. The restaurant is currently open for dinner service from 5 to 9 p.m., Monday through Friday. Source
Food Truck Favorites
Sweet Revenge Honolulu
Owner Kathy Masunaga’s Sweet Revenge Honolulu has become a staple in Oahu’s food truck scene. Known for its sweet and savory single-serving pies, offerings include chicken potpies, shepherd’s pie, bacon mac ‘n’ cheese pie, and red velvet or chocolate cream pies. The ghost pepper pie, drizzled with a sweet and spicy ghost pepper honey, is a must-try for adventurous eaters. Source
The Lechon King
Specializing in Filipino-style roasted pork, The Lechon King offers dishes like lechon and furikake salmon with corn, as well as lechon and pork adobo. Located at 692 Mapunapuna St., this food truck has garnered a loyal following for its flavorful offerings. Source
Giovanni’s Shrimp Truck
A North Shore institution, Giovanni’s Shrimp Truck is renowned for its garlic shrimp plates. With locations in Haleiwa and Kahuku, this food truck has been serving up its signature dishes since the early 1990s, making it a must-visit for seafood enthusiasts. Source
Honolulu’s dining landscape is ever-evolving, with new establishments and food trucks continually enriching the city’s culinary offerings. Whether you’re in the mood for an upscale steakhouse experience or a quick bite from a beloved food truck, there’s no shortage of options to explore.