Honolulu’s dining scene is continually evolving, offering both residents and visitors a plethora of new culinary experiences. Here are some recent additions that have been making waves:
L&L Hawaiian Barbecue’s Sand Island Revamp
L&L Hawaiian Barbecue has reopened its fully remodeled Sand Island location, bringing back the beloved Plate Lunch to one of Oahu’s bustling industrial areas near Honolulu Harbor. The restaurant, owned by local entrepreneurs Eric and Robyn Ishisaka, combines L&L’s signature menu with special dishes rooted in family recipes. Operating hours are Monday through Friday, 5 a.m. to 1 p.m.
Thirty Eight at Pier 38
Located in the former space of Nami Kaze Hawaiʻi, Thirty Eight has recently opened its doors at Pier 38. The restaurant focuses on fresh seafood offerings, including hamachi crudo, poke crackers, shrimp toast, and a fried whole moi. Currently, it’s open for dinner service from 5 to 9 p.m., Monday through Friday.
Sweet Revenge Honolulu
For those with a penchant for pies, Sweet Revenge Honolulu is a must-visit. This popular food truck offers a variety of sweet and savory single-serving pies, such as chicken potpies, shepherd’s pie, and red velvet or chocolate cream pies. Locations vary, so it’s advisable to check their schedule before planning a visit.
Empire Steak House in Waikiki
Empire Steak House has expanded to Waikiki, offering its renowned USDA Prime Dry-Aged Steaks and fresh seafood. Situated on the sky floor of the Ilikai Hotel & Luxury Suites, the restaurant provides diners with exceptional cuisine alongside breathtaking views of Honolulu’s skyline and coastline.
These establishments represent just a glimpse of the dynamic and diverse culinary landscape that Honolulu continues to cultivate. Whether you’re a longtime resident or a visitor, there’s always something new and exciting to explore in the city’s food scene.